New opening times for Karl's (Canterbury)Please note the change in opening times from 1st May at Karl'sMonday - Wednesday and Saturday - 9:00am to 6:00pmThursday - 9:00am to 9:30pm (last orders for food & drinks at 8:30pm) *Friday - 9:00am to 9:30pm (last orders for food & drinks at 8:30pm)... Seasonal Italian specialities have just arrived...Pannetone - Italy's traditional Christmas cakeAll our pannetones are made with natural yeast and slow risen for between 24 and 48 hours. Much of the mass produced stuff is risen for only 3 hours - no time to develop any flavour! This year we are brin... Karl's tasting table at Karl's Good FoodEvery Thursday or Friday, we will be sending an e-mail detailing the wines we will be sampling for the weekend. We will also be offering a 10% discount on purchases of these wines. To kick us off, feel free to pop in this weekend to try these:Reds ... Wine tasting this weekend at Karl's Good FoodOn the tasting table this weekend.....Reds2005 Gaia, Grosset, Clare Valley: Cabernet Sauvignon, Cabernet Franc and Merlot blend produced from the highest vineyard in Clare Valley, at an altitude of 570 Metres. And it shows, such is the freshness and... Expensive bottle of wine on the tasting table at Karl's this weekendHave a try of their £45 2001 Barolo if you call in this weekend, nice! Are they only doign that assuming no-one will be able to get past the snow? We will try I think...Plus valentines offers. Enjoy!Enjoy a Karl's House Platter for two plus a bottle ... Some unusual gems for you on the Tasting Table this weekend.....Whites2007, La Vigne de L'oubli, Domaine d'Escausses: Made from a mixture of 15 to 50 year old vines, this is a barrel fermented blend of Sauvignon Blanc, Mauzac and Muscadelle. It has nice aromatic, almost curry spice aromas and a lovely waxy textur... Chilean Chocolan Shiraz on the tasting table at Karl's Good Food2005 Syrah, Chocolan, Chile: On the whole, Chile has always made solid, well-made wines that are flawless but very often unremarkable.However, in recent years, an appreciation for matching grapes to particular sites, altitudes and soils has been on t... Natural Wines at Karl's this ThursdayThis Thursday, we will be looking at Natural Wines, a movement that started approximately 10 to 15 years ago. The premise is simple - if the producer works so hard in the vineyard to produce grapes without any chemical intervention, then they should ... Spanish promotion all this week at Karl'sDiscover the flavours and styles of Spanish wines with these great offersAt Karl’s we have always tried to bring you wines that are interesting, exciting and refreshing both on the palate and on the mind; wines that are made from rare and unusual var... 10% discount at Karl'sHere at Karl's, we are always looking for ways to help our customers in the way of incentives, generous offers and/or discounts. For example, we do not charge corkage or restaurant mark-ups on wines served in our cafe, for a long time we offered a fr... Karl's Good Food in Canterbury has closed :-(That is a shame. Not sure the last time we went there, as we have not been to Canterbury much recently. Don't think it's all my fault though. Good luck with whatever you do next chaps.Myself and Aileen have decided to close our shop in Canterbury. It...