Seasonal Italian specialities have just arrived...
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... at Karl's Good Food
Pannetone - Italy's traditional Christmas cake
All our pannetones are made with natural yeast and slow risen for between 24 and 48 hours. Much of the mass produced stuff is risen for only 3 hours - no time to develop any flavour! This year we are bringing you pannetones from Sorelle Nurzia, presented in beautiful Art Deco designed boxes; Albertengo, one of Italy's oldest pannetone bakers; and Fiasconaro, based in Palermo and using raisins that are macerated in the local Zibbibo and Marsala wines
Torrone
Soft nougat made with hazelnuts from Piemonte and pistachios and almonds from Sicily. These come from Sorelle Nurzia, the original producer of Torrone and doing so since 1835
Marrons Glace
Single wrapped Marrons chestnuts - serious indulgence
Panforte
A speciality of Siena. These are handmade round cakes packed with almonds, sugar, honey, vanilla, cinnamon and candied fruit.
Other fabulous treats include biscotti/cantucci and soft amaretti, made with ground almonds, ground peach and almond kernels, free-range egg whites and vanilla - bliss with a coffee, particularly our blend of coffee!
....and not to mention the aged balsamic vinegars from Il Borgo, one of the leading producers in Modena
See you soon
Best Regards
Karl
Karl's Good Food
43 St Peter's Street
Canterbury
Kent
CT1 2BG
Tel: 01227 764 380
karlsgoodfood.com
pauly :: 2009 :: Comment / reply
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Also from the same week
Some more blog posts from the same week as .
Seasonal Italian specialities have just arrived... ... at Karl's Good Food [Friday 20 November 2009]
The Magic Toyshop review of our lovely audience. [Sunday 22 November 2009]
