The Hermitage
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Jul26
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I have now been to this restaurant 3 times. The food is cooked but all of it is really smoothered in a sauce of one kind or another. One of my friends that was with me the other day commented that when they cook Sardines in France they just grill them, they don't put sauce all over them. The Chef replied well i like sauces.
Celia :: 2006 :: Comment / reply
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I got the impression it was a big "bring your own", I'm not sure where from...
26 Jul :: 2006 :: Comment / reply
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They do have some lovely house wines, so they must have a licence
shao :: 9 Oct :: 2007 :: Comment / reply
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I don't want to be sat in work looking at the rain out of the window...
