Sample Sandgate Hotel menu

As advertisted in The Herald today:

Garden pea summer truffle veloute
Prawn and ginger spring roll, soya dip
Sirloin of beef baguette, salad and fries
Moules et frites
Plate of oysters, shallots vinegar reduction
Plate of charcuterie and cheese
Homemade fishcakes, spicy tomato salsa
Proper Chicken Caesar salad
Rib eye steak, Bearnaise sauce, handcut chips
Roast skate wing, pomme fondant, spinach, caper shallot butter
Sandgate beef burger, salad, chips
Grilled fish of the day, new potatoes and asparagus

2006 :: Comment / reply