<?xml version="1.0" encoding="UTF-8"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:xlink="http://www.w3.org/1999/xlink/"><rdf:Description rdf:about="http://www.clarkeology.com/m/10440/Mikku+powder"><dc:date></dc:date><dc:subject rdf:resource="http://www.folkestonegerald.com/mikku+powder" /><dc:subject rdf:resource="http://www.folkestonegerald.com/yasai+itame" /><dc:subject rdf:resource="http://www.folkestonegerald.com/wagamama+cookbook" /><dc:subject rdf:resource="http://www.folkestonegerald.com/wagamama" /><dc:subject rdf:resource="http://www.folkestonegerald.com/mikku" /><dc:subject rdf:resource="http://www.folkestonegerald.com/mikku+powder" /><dc:subject rdf:resource="http://www.folkestonegerald.com/msg" /><dc:title>Mikku powder</dc:title><dc:description>Got the Wagamama cookbook yesterday, and am giving Yasai Itame a try today. It's a bit fiddly really, in terms of having to buy a whole load of ingredients I didn't have in, but hopefully it will be good, it's our favourite dish in Wagamama. Got a co... </dc:description></rdf:Description><rdf:Description rdf:about="http://www.clarkeology.com/m/11379/RE:+Mikku+powder"><dc:date></dc:date><dc:subject rdf:resource="http://www.folkestonegerald.com/wagamama" /><dc:subject rdf:resource="http://www.folkestonegerald.com/mikku" /><dc:subject rdf:resource="http://www.folkestonegerald.com/mikku+powder" /><dc:subject rdf:resource="http://www.folkestonegerald.com/msg" /><dc:title>RE: Mikku powder</dc:title><dc:description>Hi&lt;br /&gt;&lt;br /&gt;Mikku powder is MSG so won't really matter if you leave it out - just supposed to enhance the flavour but most people prefer to avoid it for health reasons.</dc:description></rdf:Description><rdf:Description rdf:about="http://www.clarkeology.com/m/13296/RE:+Mikku+powder"><dc:date></dc:date><dc:subject rdf:resource="http://www.folkestonegerald.com/wagamama" /><dc:subject rdf:resource="http://www.folkestonegerald.com/mikku" /><dc:subject rdf:resource="http://www.folkestonegerald.com/mikku+powder" /><dc:subject rdf:resource="http://www.folkestonegerald.com/vetsin" /><dc:subject rdf:resource="http://www.folkestonegerald.com/ve+tsin" /><dc:subject rdf:resource="http://www.folkestonegerald.com/msg" /><dc:title>RE: Mikku powder</dc:title><dc:description>I have the cookbook too, and Itame is also my favourite dish at Wagamamas. Tried to make it, and struggled with the &quot;missing mikku&quot;.I've actually been advised by a friend from Hong Kong that a good substitute that is generally available from good chi... </dc:description></rdf:Description></rdf:RDF>
